1 Cucumber - seeded and sliced
1 medium tomato - diced
can of olives, drained
1/2 a purple onion thinly sliced
sea salt
fresh ground pepper
oregano or basil (optional)
desired amount of crumbled feta cheese (I use 1/2 cup)
2 TBL balsamic vinegar
2 TBL olive oil.
Mix everything in a non-reactive bowl - in other words, don't use metal.
Let sit on counter for about an hour so that the flavor have time to blend.
Stir before serving.
No comments:
Post a Comment